Green peas 'N Carrot Pulav

When your kitchen is running low on vegetables, this recipe comes handy. Its is a simple pulav with just carrot or/and green peas.

Preparation time: 30 mins

Chicken biriyani

A Kerala cook book is incomplete without chicken biriyani recipe.  In India you can find many varieties like hyderabadi biryani, Thalashery biriyani, kashmiri biriyani, Sindhi biriyani, karachi beef biriyani etc etc. Originally, it is a Persian dish, Indians adopted during the time of Mughal rulers. Making a Biriyani can be a controversial issue when it comes to the ingredients that goes in. A large no of spices along with pineapple, rose water, cashews, raisins, saffron .. etc etc are used. Today I am preparing the simplest among the many recipes I have seen, with a biriyani masala that you get from stores.

Preparation time- 60 mins

Ghee Rice

Ghee rice is, rice cooked along with ghee and whole spices. Many variants are seen in India. The one I am trying today is a Kerala style Ghee rice with minimum Ghee as possible.

Preparation time- 20 mins

Egg fried rice

Fried rice is a Chinese rice item that is popular worldwide. This dish has vegetables, meat and Chinese sauces sauteed in high flame and mixed with boiled long-rice. This is a complete meal. It can be served with other Chinese curry like chilly chicken, Manchurian etc. Among the many varieties of fried rice am gonna try a simple Egg fried rice.

Preparation time- 45 mins
No of servings- 4 nos

Vegetable pulav

Vegetable pulav is an authentic north Indian dish of vegetables in spicy basmati rice.  It is a complete meal served as lunch or dinner with Raitha, salad, pickle etc. The recipe am gonna share today is prepared N number of times at my home. I simply love this one as its healthy, tasty and very easy. One major advantage of this dish is, even if half of the veggies are not there, the final pulav is gonna taste awesome.

Preparation time- 40 mins
Servings- 4