Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Egg fried rice

Fried rice is a Chinese rice item that is popular worldwide. This dish has vegetables, meat and Chinese sauces sauteed in high flame and mixed with boiled long-rice. This is a complete meal. It can be served with other Chinese curry like chilly chicken, Manchurian etc. Among the many varieties of fried rice am gonna try a simple Egg fried rice.


Preparation time- 45 mins
No of servings- 4 nos

Gobi Manchurian/ Cauliflower Manchurian

Gobi Manchurian is an Indian version of Chinese Manchurian with India`s most favorite vegetable- Gobi or Cauliflower. It is a two step process. First, deep fry the cauliflower florets in a thick batter. Make a hot & spicy sauce and add these fried florets. Gobi Manchurian is a favorite restaurant dish for most of the vegetarian Indians. It can be prepared as a dry starter or a gravy. Today I am making a semi gravy Gobi Manchurian.


Preparation time- 30 mins