Chicken mappas is a traditional Kerala style chicken curry which is very low in spices compared to most of the Kerala dishes. Hence its a favorite among foreigners. This recipe is done with fish also. It doesn't contain any masala powders, only ginger, garlic and green chilly is added for flavor. It goes well with appam, idiyappam, boiled rice etc. I am trying an easier version of this traditional recipe.
Preparation time: 30 mins.jpg)
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