Chicken Thoran

Chicken Thoran is a Kerala style dry dish served with rice. Its a spicy side dish with grated coconut and shallots. It must be cooked in Kerala`s very own Coconut Oil or it wont taste the same. Though, different versions of Kerala chicken preparations are there, this is one of my all time fav :D

 

Preparation time- 30 mins

Simple Kerala Pulishery

Pulishery is an authentic Kerala gravy made with Yoghurt & Coconut. In Kerala, from south to north you can find many varieties of Pulisherys differing in color, texture, ingredients etc etc.. but we all agree on one thing.... Pulishery is Sour, as its name. It is very similar to other Kerala currys like Moru Kachiyathu (Pulishery minus coconut) and Kalan (a thicker Pulishery). Pulishery can be prepared with Mangoes, bananas, ash gourd, pineapples etc. But today I am preparing a simple Kottayam style pulishery with only green chillies. I guarantee, it won't take more than 15 mins.

Preparation time- 15 mins

Easy Aloo Paratha

Aloo (Potato) Paratha is an Indian breakfast or brunch ( But I love to eat them anytime).It can be served with chilled Yogurt, Butter, a spicy Pickle or a Chutney or even Tomato ketchup. It is an Indian whole-wheat flat bread stuffed with potato filling. Do you have a picky eater at home? Then, this is a way to make them eat Potatoes. But  I love Potatoes & for this recipe I need to thank Gopal Bhai :) . Even though I have tried many varieties of aloo parathas, this is the easiest and healthiest of them all.

Preparation time - 30 mins
No of Parathas- 6 nos